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The Kitchen & The Speakeasy
In praise of English Cheese
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<blockquote data-quote="huffelpuff" data-source="post: 514723" data-attributes="member: 2140"><p>Last time I found Wensleydale they had it with apricots and with blueberries. The flavor went rather well with the apricot but I preferred the texture of the blueberries. Go figure lol. If I can't find any Wendslydale I'll usually pick up a brick of Ol' Croc. Really sharp Australian cheddar. Of course now I have a hankering for some nice ripe Stilton. </p><p></p><p>Jim</p></blockquote><p></p>
[QUOTE="huffelpuff, post: 514723, member: 2140"] Last time I found Wensleydale they had it with apricots and with blueberries. The flavor went rather well with the apricot but I preferred the texture of the blueberries. Go figure lol. If I can't find any Wendslydale I'll usually pick up a brick of Ol' Croc. Really sharp Australian cheddar. Of course now I have a hankering for some nice ripe Stilton. Jim [/QUOTE]
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In praise of English Cheese
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