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The Kitchen & The Speakeasy
In praise of English Cheese
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<blockquote data-quote="Brewdude" data-source="post: 515412" data-attributes="member: 1723"><p>Ta very much for weighing in here mate. </p><p></p><p>Mature English Cheddar is clearly my fave, and what a splendid thing it was for me to renew this association!</p><p></p><p>Just now finished off my recent bounty, and had the Stilton tonight with some crispbread. Pure magic that was an' all!</p><p></p><p></p><p> :cheers: </p><p></p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 515412, member: 1723"] Ta very much for weighing in here mate. Mature English Cheddar is clearly my fave, and what a splendid thing it was for me to renew this association! Just now finished off my recent bounty, and had the Stilton tonight with some crispbread. Pure magic that was an' all! :cheers: Cheers, RR [/QUOTE]
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In praise of English Cheese
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