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The Kitchen & The Speakeasy
In praise of English Cheese
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<blockquote data-quote="Carlos" data-source="post: 515451" data-attributes="member: 7"><p>I sometimes gotta have a bit of cheese. I am a fan of a good Swiss. Nutty and as pointed out earlier, squeaky on the teeth.</p><p></p><p>At Christmas and New Years, one of the in-laws had a soft sort of cheese on a platter with cranberries in it that was outstanding. Some cheese other than cream cheese. Sorry I do not know more than that. After a search, I wonder if it wasn't white Stilton with the cranberries.</p><p></p><p>Provolone is an occasional must for a sandwich.</p></blockquote><p></p>
[QUOTE="Carlos, post: 515451, member: 7"] I sometimes gotta have a bit of cheese. I am a fan of a good Swiss. Nutty and as pointed out earlier, squeaky on the teeth. At Christmas and New Years, one of the in-laws had a soft sort of cheese on a platter with cranberries in it that was outstanding. Some cheese other than cream cheese. Sorry I do not know more than that. After a search, I wonder if it wasn't white Stilton with the cranberries. Provolone is an occasional must for a sandwich. [/QUOTE]
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In praise of English Cheese
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