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In Search of the Perfect English
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<blockquote data-quote="Brunello" data-source="post: 549853" data-attributes="member: 4458"><p>Thanks for the clarification Zeno. It all makes perfect sense, so now I can rest easy tonight! </p><p></p><p>Although Balkan Sobranie and 965 no longer taste like what we remember at least I've derived some enjoyment by discovering some of the newer alternative categories like Dirty English and such (with a lot of costly trial and error to separate the wheat from the chaff), whereas as you have migrated to Virginias. The main thing is that of all the thousands of choices there is bound to be something for everybody to enjoy!</p><p></p><p>McTucky: Skiff is one of my favorites and SL not far behind. The advantage with Sam Gawith is that as far as I know has never changed hands and still uses the same recipes and equipment. But I don't have a huge stockpile and it is becoming more and more difficult to replenish my supply. That's another reason not to get attached to just a few blends.</p></blockquote><p></p>
[QUOTE="Brunello, post: 549853, member: 4458"] Thanks for the clarification Zeno. It all makes perfect sense, so now I can rest easy tonight! Although Balkan Sobranie and 965 no longer taste like what we remember at least I've derived some enjoyment by discovering some of the newer alternative categories like Dirty English and such (with a lot of costly trial and error to separate the wheat from the chaff), whereas as you have migrated to Virginias. The main thing is that of all the thousands of choices there is bound to be something for everybody to enjoy! McTucky: Skiff is one of my favorites and SL not far behind. The advantage with Sam Gawith is that as far as I know has never changed hands and still uses the same recipes and equipment. But I don't have a huge stockpile and it is becoming more and more difficult to replenish my supply. That's another reason not to get attached to just a few blends. [/QUOTE]
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