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Tobacco Discussion Forum
Intoxicating a Plug
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<blockquote data-quote="Anonymous" data-source="post: 346793"><p>I think flavoring (topping and casing) a tobacco is more like candy production than anything else. The flavoring is more of a syrup. More sugar based than water must be used in a professional production. An alcohol (ethanol like 151 maybe?) is most likely used to thin it if needed. When you flavor a candy, you pour the flavoring or additive to the wall of a tumbler while the product spins. This blends the mixture. They then let it rest and take it to any post production like steaming or pressing.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 346793"] I think flavoring (topping and casing) a tobacco is more like candy production than anything else. The flavoring is more of a syrup. More sugar based than water must be used in a professional production. An alcohol (ethanol like 151 maybe?) is most likely used to thin it if needed. When you flavor a candy, you pour the flavoring or additive to the wall of a tumbler while the product spins. This blends the mixture. They then let it rest and take it to any post production like steaming or pressing. [/QUOTE]
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