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John Patton's Oriental Dusk
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<blockquote data-quote="Ozark Wizard" data-source="post: 423970" data-attributes="member: 3652"><p>I found related topics from around 2012. Seems like it comes and goes, eh?</p><p></p><p>What I can gather, it's got:</p><p></p><p>Virginia, most likely like what he might use in Crossroads. So, some dark flue cured, a bit of smooth Canadian, perhaps aged Cavendish cut too...</p><p>Burley, probably dark aged to provide a chocolate note</p><p>Cigar leaf, maybe Maduro, if it grabs the back of your throat</p><p>Oriental, Turkish was suggested. That's pretty vague. However, I find that most house blenders utilize what they have, well, in house. Use the materials at hand, right? A look at 4noggin's site suggests (to me anyway) Izmir. I tend to prefer Xanthi or Macedonian myself, as they tend to be 'brighter' in flavor, but then, Patton tends to run in a smoother vein with his blends...</p><p></p><p>Now, anyone that could help with the way the weeds were cut might help too. Cubed burley? Shag Oriental?</p></blockquote><p></p>
[QUOTE="Ozark Wizard, post: 423970, member: 3652"] I found related topics from around 2012. Seems like it comes and goes, eh? What I can gather, it's got: Virginia, most likely like what he might use in Crossroads. So, some dark flue cured, a bit of smooth Canadian, perhaps aged Cavendish cut too... Burley, probably dark aged to provide a chocolate note Cigar leaf, maybe Maduro, if it grabs the back of your throat Oriental, Turkish was suggested. That's pretty vague. However, I find that most house blenders utilize what they have, well, in house. Use the materials at hand, right? A look at 4noggin's site suggests (to me anyway) Izmir. I tend to prefer Xanthi or Macedonian myself, as they tend to be 'brighter' in flavor, but then, Patton tends to run in a smoother vein with his blends... Now, anyone that could help with the way the weeds were cut might help too. Cubed burley? Shag Oriental? [/QUOTE]
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