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The Kitchen & The Speakeasy
Kitchen knives and cookware
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<blockquote data-quote="beetlejazz" data-source="post: 289677" data-attributes="member: 2648"><p>That mushroom knife is such a beauty! :shock: </p><p></p><p>+1 for good old cast iron skillets. I bought mine (and old, Swedish one) from a fleamarked, completely covered with rust. A little bit of work on it and now it's served me well for 10 years, and will probably serve me until I'm too old and frail to lift it. :lol: The balance in that one is perfect too.</p><p></p><p>Another favourite fished from a fleamarket is an old Timo Sarpaneva pot, cast iron + enamel on the inside. They have been in production for decades. The trick with this one is the wooden handle you can use to lift the cover:</p><p></p><p><img src="https://2img.net/h/i-cdn.apartmenttherapy.com/images/uploads/11.29.sarpaneva2.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>BTW, I take recommendations for a quality knife for chopping beets, carrots and other harder to cut vegetables as such. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="beetlejazz, post: 289677, member: 2648"] That mushroom knife is such a beauty! :shock: +1 for good old cast iron skillets. I bought mine (and old, Swedish one) from a fleamarked, completely covered with rust. A little bit of work on it and now it's served me well for 10 years, and will probably serve me until I'm too old and frail to lift it. :lol: The balance in that one is perfect too. Another favourite fished from a fleamarket is an old Timo Sarpaneva pot, cast iron + enamel on the inside. They have been in production for decades. The trick with this one is the wooden handle you can use to lift the cover: [IMG]https://2img.net/h/i-cdn.apartmenttherapy.com/images/uploads/11.29.sarpaneva2.jpg[/IMG] BTW, I take recommendations for a quality knife for chopping beets, carrots and other harder to cut vegetables as such. :) [/QUOTE]
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