Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
Kitchen knives and cookware
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="deepbass9" data-source="post: 289678" data-attributes="member: 1589"><p>I've got a couple of Globals...the larger "veggie" knife and a sheeps foot parer. In the years since, though, I've come to appreciate the qualities of carbon steel. I'll probably expand my selection at some point; most likely with something custom from bladeforums.com, or whatnot.</p><p></p><p></p><p>I really would like a nice meat slicer, as well as some sort of bread knife, but for now I make do with the edges I have.</p></blockquote><p></p>
[QUOTE="deepbass9, post: 289678, member: 1589"] I've got a couple of Globals...the larger "veggie" knife and a sheeps foot parer. In the years since, though, I've come to appreciate the qualities of carbon steel. I'll probably expand my selection at some point; most likely with something custom from bladeforums.com, or whatnot. I really would like a nice meat slicer, as well as some sort of bread knife, but for now I make do with the edges I have. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
Kitchen knives and cookware
Top