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Knife sharpers
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<blockquote data-quote="Ranger107" data-source="post: 561810" data-attributes="member: 4357"><p>Whetstone is best but it takes time and patience. Also depends on the hardness of the blade. A couple of my older hunting knives take a half hour or better to get shaving level sharp but would hold an edge through skinning 3 or 4 deer. They would slice through a 1/4" piece of leather like butter. They just don't make steel like that anymore unless you spend a lot of money.</p></blockquote><p></p>
[QUOTE="Ranger107, post: 561810, member: 4357"] Whetstone is best but it takes time and patience. Also depends on the hardness of the blade. A couple of my older hunting knives take a half hour or better to get shaving level sharp but would hold an edge through skinning 3 or 4 deer. They would slice through a 1/4" piece of leather like butter. They just don't make steel like that anymore unless you spend a lot of money. [/QUOTE]
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