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The Kitchen & The Speakeasy
Lagavulin 16 year old
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<blockquote data-quote="docwatson" data-source="post: 214721" data-attributes="member: 232"><p>Not being a professional quaffer of single malts, just a common sewer I find that Lagavulin is the most balanced and tasteful of all Islay Malts. Personally I find it more phenolic than others, and not quite as peaty. Drinking Ardbeg or Laphroaig is almost like having to chew the malted barley, being for my taste too much of a good thing. Meaning smoke and peat. </p><p>As for the Abelour A'Bunadh, I consider that the finest cask strength produced today. Next would be Macallan Cask.</p><p>Like good tobaccos it's all a matter of personal preference but fun to hear other folks' descriptions and likes.</p></blockquote><p></p>
[QUOTE="docwatson, post: 214721, member: 232"] Not being a professional quaffer of single malts, just a common sewer I find that Lagavulin is the most balanced and tasteful of all Islay Malts. Personally I find it more phenolic than others, and not quite as peaty. Drinking Ardbeg or Laphroaig is almost like having to chew the malted barley, being for my taste too much of a good thing. Meaning smoke and peat. As for the Abelour A'Bunadh, I consider that the finest cask strength produced today. Next would be Macallan Cask. Like good tobaccos it's all a matter of personal preference but fun to hear other folks' descriptions and likes. [/QUOTE]
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The Kitchen & The Speakeasy
Lagavulin 16 year old
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