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Mac Baren Navy Flake
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<blockquote data-quote="Kyle Weiss" data-source="post: 276846" data-attributes="member: 1969"><p>Hey, trying it and lying about it is worse...then people will just send you more. Or they'll send you more out of spite, if I should include any Borkum Riff or Smoker's Pride to send your way, Beetle. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /></p><p></p><p>Mac Baren's honey "binder" (I don't think it's really a casing or topping; it's so dang light) is something I really like. Unlike sugar, it doesn't seem to get as hot and biting as it cooks and caramelizes. The faint, faint sweetness is natural and alive tasting rather than just coming off like a sh*tty-sweet breakfast cereal.</p><p></p><p>Mac Baren and I get along pretty good, and Navy Flake is at the top of the heap for me. What that heap is made of obviously depends on whom the question is asked. :lol: </p><p></p><p>8)</p></blockquote><p></p>
[QUOTE="Kyle Weiss, post: 276846, member: 1969"] Hey, trying it and lying about it is worse...then people will just send you more. Or they'll send you more out of spite, if I should include any Borkum Riff or Smoker's Pride to send your way, Beetle. :P Mac Baren's honey "binder" (I don't think it's really a casing or topping; it's so dang light) is something I really like. Unlike sugar, it doesn't seem to get as hot and biting as it cooks and caramelizes. The faint, faint sweetness is natural and alive tasting rather than just coming off like a sh*tty-sweet breakfast cereal. Mac Baren and I get along pretty good, and Navy Flake is at the top of the heap for me. What that heap is made of obviously depends on whom the question is asked. :lol: 8) [/QUOTE]
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