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The Kitchen & The Speakeasy
Macallan 12 Year...ZAH!
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<blockquote data-quote="Ocelot55" data-source="post: 296421" data-attributes="member: 2387"><p>Vito, I had the fine oak, and now it all makes sense, because that's about the only flavour that dominated. I remember telling a fellow who was just getting into Scotch that if he wanted to know what "oak" flavour was supposed to taste like he needed to pick up a bottle of MaCallan 10. I hope he didn't pick up a 10 year old from another range. I bet he'd be really confused then!</p></blockquote><p></p>
[QUOTE="Ocelot55, post: 296421, member: 2387"] Vito, I had the fine oak, and now it all makes sense, because that's about the only flavour that dominated. I remember telling a fellow who was just getting into Scotch that if he wanted to know what "oak" flavour was supposed to taste like he needed to pick up a bottle of MaCallan 10. I hope he didn't pick up a 10 year old from another range. I bet he'd be really confused then! [/QUOTE]
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Macallan 12 Year...ZAH!
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