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The Kitchen & The Speakeasy
Macallan 12 Year...ZAH!
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<blockquote data-quote="Harlock999" data-source="post: 298920" data-attributes="member: 1363"><p>Ok.</p><p>Picked up a bottle of this a few nights ago, (the store was out of Laphraoig).</p><p>Wow! It is different, and I started laughing when that "burnt rubber" note hit my nose!</p><p>It's also very mildly sulphuric, or rotten egg like, and like PD pointed out, it kind of comes and goes. The main aroma is raisin and other dried fruits, for me at least. For a change, the description on the box seemed to be spot on. The fruit notes really translate to the flavor.</p><p>Paired nicely with some Manchego cheese, and pistachios.</p><p>Probably won't be a regular drink for me, but definitely a good change up.</p></blockquote><p></p>
[QUOTE="Harlock999, post: 298920, member: 1363"] Ok. Picked up a bottle of this a few nights ago, (the store was out of Laphraoig). Wow! It is different, and I started laughing when that "burnt rubber" note hit my nose! It's also very mildly sulphuric, or rotten egg like, and like PD pointed out, it kind of comes and goes. The main aroma is raisin and other dried fruits, for me at least. For a change, the description on the box seemed to be spot on. The fruit notes really translate to the flavor. Paired nicely with some Manchego cheese, and pistachios. Probably won't be a regular drink for me, but definitely a good change up. [/QUOTE]
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Macallan 12 Year...ZAH!
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