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The Haberdashery
makin a razor
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<blockquote data-quote="Benton" data-source="post: 90805" data-attributes="member: 318"><p>I would do the grinding wet if you can. The blade on a razor is so thin that it will overheat very quickly. </p><p>I have a Pakastani-made razor that is heavy and thick -- you don't want that, it's like shaving with a meat cleaver. My wife bought me a nice Dovo razor about 10 years ago. The blade is thin enough to be a little bit flexible near the cutting edge.</p><p></p><p>Good luck with your razor. Keep us posted.</p></blockquote><p></p>
[QUOTE="Benton, post: 90805, member: 318"] I would do the grinding wet if you can. The blade on a razor is so thin that it will overheat very quickly. I have a Pakastani-made razor that is heavy and thick -- you don't want that, it's like shaving with a meat cleaver. My wife bought me a nice Dovo razor about 10 years ago. The blade is thin enough to be a little bit flexible near the cutting edge. Good luck with your razor. Keep us posted. [/QUOTE]
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