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McClelland and Ketchup?
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<blockquote data-quote="Mr_Houston" data-source="post: 38800" data-attributes="member: 124"><p>The trademark McClelland smell has never bothered me. I find it much more inviting than the lakeland flowers. But there is nothing about McClellands that is ketchupy. When you smell a tin, think cider vineger. Because, that is what I believe they use.</p><p></p><p>I have to believe that it is some version of a preservative, but a natural one. Better cider vineger than mold!</p></blockquote><p></p>
[QUOTE="Mr_Houston, post: 38800, member: 124"] The trademark McClelland smell has never bothered me. I find it much more inviting than the lakeland flowers. But there is nothing about McClellands that is ketchupy. When you smell a tin, think cider vineger. Because, that is what I believe they use. I have to believe that it is some version of a preservative, but a natural one. Better cider vineger than mold! [/QUOTE]
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McClelland and Ketchup?
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