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McClelland's St James Woods
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<blockquote data-quote="Zeno Marx" data-source="post: 131758" data-attributes="member: 1211"><p>I love the dry grass, resiny, oaky, almost-harsh, unrefined flavor of 2015. I've never cellared any, so I don't know how it ages. I <em>almost</em> don't want to find out because of how much I do enjoy that young flavor aspect of the blend. I just jarred a pound, so I guess I'm going to find out how it ages.</p><p></p><p>*a complimentary whiskey is Wild Turkey Russell's Reserve. It shares some of these characteristics. Chew on dusty saddle leather with a robust, but quick, finish.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 131758, member: 1211"] I love the dry grass, resiny, oaky, almost-harsh, unrefined flavor of 2015. I've never cellared any, so I don't know how it ages. I [i]almost[/i] don't want to find out because of how much I do enjoy that young flavor aspect of the blend. I just jarred a pound, so I guess I'm going to find out how it ages. *a complimentary whiskey is Wild Turkey Russell's Reserve. It shares some of these characteristics. Chew on dusty saddle leather with a robust, but quick, finish. [/QUOTE]
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McClelland's St James Woods
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