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McC's Classic Virginia 2010 - Impressios
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<blockquote data-quote="monbla256" data-source="post: 350033" data-attributes="member: 2244"><p>Doc,</p><p>Some of my family that lived in North Carolina were tobacco farmers, Virginia Brightleaf to be exact and that aroma was what I recall smelling in the sale barns of the fermented Virginia leaves in the sale barns in Durham. I also got a chance to speak with Mike McNeil at the KC pipe show back in '99 and asked him if McC added any specific topping ( not casing, ALL 'bacs are cased in initial production, even GLP's) to their blends and he replyed with a firm "... no way" . I'm just trying to "get with the program" so to speak that all the younger experts here keep insisting that it has a ketchup/catsup smell. I'm just an Old fart whose been smoking a pipe for 40 + years so what would I know :twisted: :twisted:</p></blockquote><p></p>
[QUOTE="monbla256, post: 350033, member: 2244"] Doc, Some of my family that lived in North Carolina were tobacco farmers, Virginia Brightleaf to be exact and that aroma was what I recall smelling in the sale barns of the fermented Virginia leaves in the sale barns in Durham. I also got a chance to speak with Mike McNeil at the KC pipe show back in '99 and asked him if McC added any specific topping ( not casing, ALL 'bacs are cased in initial production, even GLP's) to their blends and he replyed with a firm "... no way" . I'm just trying to "get with the program" so to speak that all the younger experts here keep insisting that it has a ketchup/catsup smell. I'm just an Old fart whose been smoking a pipe for 40 + years so what would I know :twisted: :twisted: [/QUOTE]
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