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Microwaving Tobaccy
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<blockquote data-quote="Natch" data-source="post: 6868" data-attributes="member: 45"><p>I heat with wood and have the stove banked most of the winter. I put a bowl's worth in a ceramic cereal bowl and if I don't watch it, in about one minute it's cooked too dry! I've also microwaved to dry out in summer, and while some discourage it, I don't notice a difference in taste between microwaving and heating on a stove, (but then I've never been accused of having a discriminating pallet, or any taste for that matter, so what do I know :mrgreen: ?).</p><p></p><p>Natch</p></blockquote><p></p>
[QUOTE="Natch, post: 6868, member: 45"] I heat with wood and have the stove banked most of the winter. I put a bowl's worth in a ceramic cereal bowl and if I don't watch it, in about one minute it's cooked too dry! I've also microwaved to dry out in summer, and while some discourage it, I don't notice a difference in taste between microwaving and heating on a stove, (but then I've never been accused of having a discriminating pallet, or any taste for that matter, so what do I know :mrgreen: ?). Natch [/QUOTE]
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