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Pipes & Tobacco
General Pipe Discussion
Morta and Bacardi
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<blockquote data-quote="Storm_Crow" data-source="post: 245730" data-attributes="member: 1695"><p>I sweeten my briars by filling the bowl with Bacardi 151 and salt and allowing that to sit overnight. Recently, I acquired a beautiful new Morta, which I've come to discover is far more porous than briar. I was curious to find out if anyone knows of any concerns with soaking a morta bowl in this way..</p></blockquote><p></p>
[QUOTE="Storm_Crow, post: 245730, member: 1695"] I sweeten my briars by filling the bowl with Bacardi 151 and salt and allowing that to sit overnight. Recently, I acquired a beautiful new Morta, which I've come to discover is far more porous than briar. I was curious to find out if anyone knows of any concerns with soaking a morta bowl in this way.. [/QUOTE]
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Pipes & Tobacco
General Pipe Discussion
Morta and Bacardi
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