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<blockquote data-quote="GuitarMyFriend" data-source="post: 535158" data-attributes="member: 2312"><p>Hey Gents, </p><p>I put out an add looking to trade for some McClelland's Blackwoods Flake, offering a couple tins and an ounce or two of my Dunbar. A gentleman offered me an opened tin of 1996 Blackwoods Flake that he opened and took one bowl from for a couple ounces of Dunbar. He said it's been sitting since then in his kitchen opened for 22 years, not sealed/ jarred. As desperate as I am, I'm considering it. Any advice would be appreciated! Is it worth it? Is it savable? </p><p>Thanks Guys,</p><p>Zach</p></blockquote><p></p>
[QUOTE="GuitarMyFriend, post: 535158, member: 2312"] Hey Gents, I put out an add looking to trade for some McClelland's Blackwoods Flake, offering a couple tins and an ounce or two of my Dunbar. A gentleman offered me an opened tin of 1996 Blackwoods Flake that he opened and took one bowl from for a couple ounces of Dunbar. He said it's been sitting since then in his kitchen opened for 22 years, not sealed/ jarred. As desperate as I am, I'm considering it. Any advice would be appreciated! Is it worth it? Is it savable? Thanks Guys, Zach [/QUOTE]
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