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<blockquote data-quote="Blackhorse" data-source="post: 576268" data-attributes="member: 1365"><p>Just got some bags of official Weber hardwoods, LOL. Pecan, Hickory and of course the beloved Mesquite. Doing some country stype pork ribs tonight so I’ll toss in a few chunks of Mesquite as a test case. I do a typical dual zone session using the two coal baskets…get a nice sear then move to the indirect zone.</p><p></p><p>Am I nuts? I have both Kamado Joe and Royal Oak lump charcoal plus Kingsford regular briquettes. Sometimes I blend ‘em. I’ve had very good luck with all of them. My wife will buy any kind, but cheap stuff typically burns out before a 2 hr ribs session is done and I’m still wanting to do a few Bratwurst links with no heat left. I hate that.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 576268, member: 1365"] Just got some bags of official Weber hardwoods, LOL. Pecan, Hickory and of course the beloved Mesquite. Doing some country stype pork ribs tonight so I’ll toss in a few chunks of Mesquite as a test case. I do a typical dual zone session using the two coal baskets…get a nice sear then move to the indirect zone. Am I nuts? I have both Kamado Joe and Royal Oak lump charcoal plus Kingsford regular briquettes. Sometimes I blend ‘em. I’ve had very good luck with all of them. My wife will buy any kind, but cheap stuff typically burns out before a 2 hr ribs session is done and I’m still wanting to do a few Bratwurst links with no heat left. I hate that. [/QUOTE]
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