Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Community
The Round Table
New Grill!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Niblick" data-source="post: 576367" data-attributes="member: 4505"><p>My Father challenged my 22 inch Weber ability last weekend with 2 Porterhouses 3 inches thick. Seared them on both sides and moved them off the heat with the bone facing the heat. Took the first one off 45 minutes into it medium rare. Left the second one on for 60 minutes for a medium to medium well. </p><p></p><p>Best steak I've ever at in my life which leaves me to belive it is proportional to how hungry you get while cooking.</p></blockquote><p></p>
[QUOTE="Niblick, post: 576367, member: 4505"] My Father challenged my 22 inch Weber ability last weekend with 2 Porterhouses 3 inches thick. Seared them on both sides and moved them off the heat with the bone facing the heat. Took the first one off 45 minutes into it medium rare. Left the second one on for 60 minutes for a medium to medium well. Best steak I've ever at in my life which leaves me to belive it is proportional to how hungry you get while cooking. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Community
The Round Table
New Grill!
Top