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Pipes & Tobacco
General Pipe Discussion
Oil Soaked Briar
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<blockquote data-quote="Mikhailovich" data-source="post: 186599" data-attributes="member: 2207"><p>Olive oil would present some interesting problems. Wiping the waxed side wouldn't cause a flavour intrusion, but I can't imagine the flavour and the scent not being foremost if the briar were boiled in it.</p><p></p><p>Also, olive oil when boiled can cause a very thick gum to form in the pot. I would have to test it out on a piece of wood, but I can't imagine it would do anything other than fill the pores of the briar as well.</p><p></p><p></p><p>Riff Raff: you mentioned a difference between the pipes and how they smoke. What is that difference? Heat? Taste? ?</p></blockquote><p></p>
[QUOTE="Mikhailovich, post: 186599, member: 2207"] Olive oil would present some interesting problems. Wiping the waxed side wouldn't cause a flavour intrusion, but I can't imagine the flavour and the scent not being foremost if the briar were boiled in it. Also, olive oil when boiled can cause a very thick gum to form in the pot. I would have to test it out on a piece of wood, but I can't imagine it would do anything other than fill the pores of the briar as well. Riff Raff: you mentioned a difference between the pipes and how they smoke. What is that difference? Heat? Taste? ? [/QUOTE]
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Oil Soaked Briar
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