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Pipes & Tobacco
General Pipe Discussion
Old briar
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<blockquote data-quote="Sasquatch" data-source="post: 551956" data-attributes="member: 509"><p>Briar plants have always been harvested at a certain level of maturity - too young, they are small, and won't yield enough pipes. Too old, they will be cracked, full of insects, etc. So that window is 30 years at a minimum, often 50 years, to .... I dunno 100 year old tree? </p><p></p><p>In any case, the industry hasn't changed much in 100 years here. Briar is harvested, cut, boiled, dried, and made into pipes. The actual preferred cut, the outside of the burl, has more grain and more linear grain than the inside of the burl, which is usually cut into pipe-ish pieces called ebauchones. Most factory pipes from the days or yore are this interior "heartwood" rather than the exterior "sapwood" of the plateau (outside) cut. </p><p></p><p>I've had lots of old pipes, and most were really good. But for the most part, they had really great stems - Sasieni and Barling have exceptionally smooth interior work, and they smoke great. </p><p></p><p>And to me that's kind of the thing. I could wreck a great piece of wood with a crappy stem or crappy internal mechanical setup. </p><p></p><p>The old briar is nice, but a properly made pipe with a piece of wood that's been on a shelf for, say, 3 years... will honestly smoke just as well in my experience. I do find a little magic in the older wood in my shop, I have pieces that have been sitting 20 years, and they smoke great, so maybe there is some process of petrifaction or oxidation that is somehow helpful, but I can't really say what it is, nor can I actually articulate anything sensible about what's "better" about the smoking of those pipes...</p></blockquote><p></p>
[QUOTE="Sasquatch, post: 551956, member: 509"] Briar plants have always been harvested at a certain level of maturity - too young, they are small, and won't yield enough pipes. Too old, they will be cracked, full of insects, etc. So that window is 30 years at a minimum, often 50 years, to .... I dunno 100 year old tree? In any case, the industry hasn't changed much in 100 years here. Briar is harvested, cut, boiled, dried, and made into pipes. The actual preferred cut, the outside of the burl, has more grain and more linear grain than the inside of the burl, which is usually cut into pipe-ish pieces called ebauchones. Most factory pipes from the days or yore are this interior "heartwood" rather than the exterior "sapwood" of the plateau (outside) cut. I've had lots of old pipes, and most were really good. But for the most part, they had really great stems - Sasieni and Barling have exceptionally smooth interior work, and they smoke great. And to me that's kind of the thing. I could wreck a great piece of wood with a crappy stem or crappy internal mechanical setup. The old briar is nice, but a properly made pipe with a piece of wood that's been on a shelf for, say, 3 years... will honestly smoke just as well in my experience. I do find a little magic in the older wood in my shop, I have pieces that have been sitting 20 years, and they smoke great, so maybe there is some process of petrifaction or oxidation that is somehow helpful, but I can't really say what it is, nor can I actually articulate anything sensible about what's "better" about the smoking of those pipes... [/QUOTE]
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