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Oriental without the pepper?
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<blockquote data-quote="Blackhorse" data-source="post: 263894" data-attributes="member: 1365"><p>Agree with the pepper being Perique and not the Orientals.</p><p></p><p>If you want a smooth Oriental...hop on over to 4-N's and pick up some of John Patton's Crossroads and Oriental Dusk. </p><p></p><p>Also...something to watch out for...neither good or bad...when a blend says it has Oriental leaf it often means it contains Latakia. That's well and good, if that's what you're looking for. You might try substituting the term "Turkish" for Oriental and see if that leads you to smoother blends without the pepper bite you describe. Turkish, I think, often equates to Izmir (same as Smyrna) which provides one of my favorite flavors.</p><p></p><p>Think about:</p><p></p><p>GL Pease Embarcadero</p><p>C&D Riverboat Gambler & Oriental Silk</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 263894, member: 1365"] Agree with the pepper being Perique and not the Orientals. If you want a smooth Oriental...hop on over to 4-N's and pick up some of John Patton's Crossroads and Oriental Dusk. Also...something to watch out for...neither good or bad...when a blend says it has Oriental leaf it often means it contains Latakia. That's well and good, if that's what you're looking for. You might try substituting the term "Turkish" for Oriental and see if that leads you to smoother blends without the pepper bite you describe. Turkish, I think, often equates to Izmir (same as Smyrna) which provides one of my favorite flavors. Think about: GL Pease Embarcadero C&D Riverboat Gambler & Oriental Silk [/QUOTE]
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Oriental without the pepper?
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