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<blockquote data-quote="Blackhorse" data-source="post: 247455" data-attributes="member: 1365"><p>I once read something, I forget where, about the development of Connoisseurs Flake. The blender did a kind of contest and blended up a number of possible samples to come as close as he could to the blend that was lost when the New York store mentioned above closed down. Connoisseurs Flake was the blend that most of the testers said came closest to the original...but another blend the offer, Luxury Scottish Flake was another one that many thought was very close. Comments were made that one blend tasted more like an aged version and the other tasted more like a fresh version. I've tried both the Red Parramour and the Connoisseurs Flake and they're both solid blends...haven't tried the Scotish Flake yet...but it would likely be a good addition to any order.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 247455, member: 1365"] I once read something, I forget where, about the development of Connoisseurs Flake. The blender did a kind of contest and blended up a number of possible samples to come as close as he could to the blend that was lost when the New York store mentioned above closed down. Connoisseurs Flake was the blend that most of the testers said came closest to the original...but another blend the offer, Luxury Scottish Flake was another one that many thought was very close. Comments were made that one blend tasted more like an aged version and the other tasted more like a fresh version. I've tried both the Red Parramour and the Connoisseurs Flake and they're both solid blends...haven't tried the Scotish Flake yet...but it would likely be a good addition to any order. [/QUOTE]
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