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Pipes & Tobacco
Tobacco Discussion Forum
Peinnington Gap anyone?
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<blockquote data-quote="jj1015" data-source="post: 300677" data-attributes="member: 207"><p>Out of curiosity, why would it matter whether the flavor is the perique or the bourbon so long as you like it? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p>In any case, I think the perique here is one of the most distinctive uses of that condiment on the market. It completely smoothes the show, I think. I also highly, highly recommend Redwood (made by C&D, as well, under the Two Friends label). It's a Va/Per but with a twist from the addition of some cavendish. It's very sweet and robust.</p></blockquote><p></p>
[QUOTE="jj1015, post: 300677, member: 207"] Out of curiosity, why would it matter whether the flavor is the perique or the bourbon so long as you like it? :D In any case, I think the perique here is one of the most distinctive uses of that condiment on the market. It completely smoothes the show, I think. I also highly, highly recommend Redwood (made by C&D, as well, under the Two Friends label). It's a Va/Per but with a twist from the addition of some cavendish. It's very sweet and robust. [/QUOTE]
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Peinnington Gap anyone?
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