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The Kitchen & The Speakeasy
Pickled Egg Recipe
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<blockquote data-quote="scotties22" data-source="post: 367351" data-attributes="member: 2513"><p>I make pickled eggs at least twice a month.</p><p></p><p>1 quart jar:</p><p></p><p>8-10 eggs depending on size</p><p>1 large tsp pickling spice</p><p>1 tsp canning salt</p><p>1 tsp red pepper flake (more if you want them hot)</p><p>Distilled White Vinegar</p><p>Water</p><p></p><p>Put the spices and salt in the bottom of the jar. Pack you eggs in until the jar is full. I usually get 10 large eggs in 1 jar. Fill the jar half full of vinegar. Fill with water until you have about 1/2" headspace. Put 'em in the fridge and let 'em sit for a few weeks. </p><p></p><p> You have to let them sit or the brine won't penetrate through to the yolk. </p><p></p><p>Also, be careful taking them out. If you stab them too hard with a fork the egg will fall apart and make your brine gross.</p></blockquote><p></p>
[QUOTE="scotties22, post: 367351, member: 2513"] I make pickled eggs at least twice a month. 1 quart jar: 8-10 eggs depending on size 1 large tsp pickling spice 1 tsp canning salt 1 tsp red pepper flake (more if you want them hot) Distilled White Vinegar Water Put the spices and salt in the bottom of the jar. Pack you eggs in until the jar is full. I usually get 10 large eggs in 1 jar. Fill the jar half full of vinegar. Fill with water until you have about 1/2" headspace. Put 'em in the fridge and let 'em sit for a few weeks. You have to let them sit or the brine won't penetrate through to the yolk. Also, be careful taking them out. If you stab them too hard with a fork the egg will fall apart and make your brine gross. [/QUOTE]
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Pickled Egg Recipe
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