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The Kitchen & The Speakeasy
Pickled Egg Recipe
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<blockquote data-quote="mark" data-source="post: 367395" data-attributes="member: 376"><p>I use the smallest eggs I can find. </p><p></p><p>Let them sit in the fridge for a week before boiling. It makes them much easier to peel.</p><p></p><p>I just throw whole black peppercorns, garlic cloves, and whole jalapeno peppers on the bottom of the jar. Fill with white vinegar.</p><p></p><p>Sometimes throw in some kielbasa chunks.</p><p></p><p>Two weeks minimum in the fridge.</p></blockquote><p></p>
[QUOTE="mark, post: 367395, member: 376"] I use the smallest eggs I can find. Let them sit in the fridge for a week before boiling. It makes them much easier to peel. I just throw whole black peppercorns, garlic cloves, and whole jalapeno peppers on the bottom of the jar. Fill with white vinegar. Sometimes throw in some kielbasa chunks. Two weeks minimum in the fridge. [/QUOTE]
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The Kitchen & The Speakeasy
Pickled Egg Recipe
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