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The Kitchen & The Speakeasy
Pizza in a skillet
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<blockquote data-quote="Bub" data-source="post: 208723" data-attributes="member: 31"><p>Here is a link:</p><p><a href="http://www.nytimes.com/2012/04/18/dining/for-the-home-cook-making-a-better-pizza-how-to-cook-everything.html?ref=todayspaper" target="_blank">http://www.nytimes.com/2012/04/18/dining/for-the-home-cook-making-a-better-pizza-how-to-cook-everything.html?ref=todayspaper</a></p><p>What I really want to talk about is making pizza in a cast iron skillet.</p><p>You can buy pizza dough at some stores and bake it in a cast iron skillet with your favorite toppings.</p><p>I have used a Lodge preseasoned cast iron skillet. </p><p>Warm the dough to room temp, spray oil on skillet, spread dough out with your fingers and add your toppings.</p><p>Heat skillet on top of stove for a couple of minutes and then transfer to 400 degree oven until done...maybe 15 minutes.</p></blockquote><p></p>
[QUOTE="Bub, post: 208723, member: 31"] Here is a link: [url=http://www.nytimes.com/2012/04/18/dining/for-the-home-cook-making-a-better-pizza-how-to-cook-everything.html?ref=todayspaper]http://www.nytimes.com/2012/04/18/dining/for-the-home-cook-making-a-better-pizza-how-to-cook-everything.html?ref=todayspaper[/url] What I really want to talk about is making pizza in a cast iron skillet. You can buy pizza dough at some stores and bake it in a cast iron skillet with your favorite toppings. I have used a Lodge preseasoned cast iron skillet. Warm the dough to room temp, spray oil on skillet, spread dough out with your fingers and add your toppings. Heat skillet on top of stove for a couple of minutes and then transfer to 400 degree oven until done...maybe 15 minutes. [/QUOTE]
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The Kitchen & The Speakeasy
Pizza in a skillet
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