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Related Pursuits
The Kitchen & The Speakeasy
Pizza in a skillet
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<blockquote data-quote="CLFman" data-source="post: 211232" data-attributes="member: 2372"><p>I can dig that, and even home made pizza dough isn't hard and taste awesome if left to slow rise in the fridge.</p><p></p><p>Being a New Yorker though I am skeptical of anyone calling anything that isn't a thin crust "pizza" though. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /> </p><p></p><p>Havn't made pizza in a while, always wanted to buy a pizza stone to see how that works.</p></blockquote><p></p>
[QUOTE="CLFman, post: 211232, member: 2372"] I can dig that, and even home made pizza dough isn't hard and taste awesome if left to slow rise in the fridge. Being a New Yorker though I am skeptical of anyone calling anything that isn't a thin crust "pizza" though. :P Havn't made pizza in a while, always wanted to buy a pizza stone to see how that works. [/QUOTE]
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The Kitchen & The Speakeasy
Pizza in a skillet
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