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<blockquote data-quote="RSteve" data-source="post: 565577" data-attributes="member: 164"><p><span style="font-size: 18px">Well, I gave the percolator a tryout, three pots, and it's been reboxed and going back to Amazon for three reasons:</span></p><p><span style="font-size: 18px">1. The lid fits so tight, I have to pry it off with a screwdriver.</span></p><p><span style="font-size: 18px">2. Each pot of coffee finished perking at a different temperature, from steaming hot to between very warm and hot.</span></p><p><span style="font-size: 18px">3. The finished coffee has a very scorched taste when it finishes steaming hot.</span></p><p><span style="font-size: 18px">So, I guess I'll go back to my altered French press method, 4 scoops of medium ground coffee in a metal cup, 14 oz. of boiling water poured over it, stir for a few seconds, let it sit for a minute, then pour through the pour through filter into the Bodum pour through decanter. It's messy, but the coffee, to my taste preference, is excellent.</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">If I just use the pour through method, the coffee is too weak for me unless I use an excessive amount of grounds.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 565577, member: 164"] [SIZE=5]Well, I gave the percolator a tryout, three pots, and it's been reboxed and going back to Amazon for three reasons: 1. The lid fits so tight, I have to pry it off with a screwdriver. 2. Each pot of coffee finished perking at a different temperature, from steaming hot to between very warm and hot. 3. The finished coffee has a very scorched taste when it finishes steaming hot. So, I guess I'll go back to my altered French press method, 4 scoops of medium ground coffee in a metal cup, 14 oz. of boiling water poured over it, stir for a few seconds, let it sit for a minute, then pour through the pour through filter into the Bodum pour through decanter. It's messy, but the coffee, to my taste preference, is excellent. If I just use the pour through method, the coffee is too weak for me unless I use an excessive amount of grounds.[/SIZE] [/QUOTE]
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