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The Kitchen & The Speakeasy
Pork Butt had a date with Weber Smokey Mountain
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<blockquote data-quote="Rob_In_MO" data-source="post: 211671" data-attributes="member: 1520"><p>Yes Sir, all that is needed is a pair of forks - and start pulling it apart. Left it on the smoker until the center hit 195-deg. F. It actually started to fall apart when removing it from the grate.</p><p></p><p>All Brothers of Briar are welcome here for dinner.</p><p></p><p></p><p>Here is the result after being pulled. This is what's left after my daughter insisted we take a bowl of this to her Grandma. The bowl is still quite full, it's the camera angle that makes it look like there is less than what is actually there.</p><p></p><p></p><p><img src="https://i.servimg.com/u/f47/16/27/73/91/pork_s10.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>Now onto buns and topped with Maul's KC Style Sauce for the family, and a Vinegar Sauce for me. This is gonna be a rough evening... 8)</p></blockquote><p></p>
[QUOTE="Rob_In_MO, post: 211671, member: 1520"] Yes Sir, all that is needed is a pair of forks - and start pulling it apart. Left it on the smoker until the center hit 195-deg. F. It actually started to fall apart when removing it from the grate. All Brothers of Briar are welcome here for dinner. Here is the result after being pulled. This is what's left after my daughter insisted we take a bowl of this to her Grandma. The bowl is still quite full, it's the camera angle that makes it look like there is less than what is actually there. [IMG]https://i.servimg.com/u/f47/16/27/73/91/pork_s10.jpg[/IMG] Now onto buns and topped with Maul's KC Style Sauce for the family, and a Vinegar Sauce for me. This is gonna be a rough evening... 8) [/QUOTE]
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The Kitchen & The Speakeasy
Pork Butt had a date with Weber Smokey Mountain
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