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The Kitchen & The Speakeasy
Pork Butt had a date with Weber Smokey Mountain
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<blockquote data-quote="Rob_In_MO" data-source="post: 244949" data-attributes="member: 1520"><p>Yeah, it's become almost another hobby. The downside is that family wants me to cook stuff for them at the same time now. They usually chip in a bag of coals or a chunk of meat for us to keep, so it isn't exactly a bad deal.</p><p></p><p>If I don't have a lot of food to smoke at one time, I often convert one of my Weber Kettle Grills to a smoker. They do a fantastic job as a smoker, and use about 1/3 the amount of coals that darn smoker takes. It's very easy to do, and literally takes only a couple of minutes to switch one over to a smoker. Honestly, I did this for about 3 years before I ever bought that WSM.</p></blockquote><p></p>
[QUOTE="Rob_In_MO, post: 244949, member: 1520"] Yeah, it's become almost another hobby. The downside is that family wants me to cook stuff for them at the same time now. They usually chip in a bag of coals or a chunk of meat for us to keep, so it isn't exactly a bad deal. If I don't have a lot of food to smoke at one time, I often convert one of my Weber Kettle Grills to a smoker. They do a fantastic job as a smoker, and use about 1/3 the amount of coals that darn smoker takes. It's very easy to do, and literally takes only a couple of minutes to switch one over to a smoker. Honestly, I did this for about 3 years before I ever bought that WSM. [/QUOTE]
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The Kitchen & The Speakeasy
Pork Butt had a date with Weber Smokey Mountain
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