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The Kitchen & The Speakeasy
Pork Butt had a date with Weber Smokey Mountain
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<blockquote data-quote="Anonymous" data-source="post: 317709"><p>I got a CharGriller w. smoker attachment last year and like it. My go-to pork is a pork loin that I smoke for about 4-5 hours. It is a dry meat and not conducive to pulling. I put it on a slicer and cut it paper thin. Beats the heck out of lunch meat.</p><p></p><p>I have apple trees in the yard and harvest wood for smoking. It is a delicate smoke that really makes things tasty.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 317709"] I got a CharGriller w. smoker attachment last year and like it. My go-to pork is a pork loin that I smoke for about 4-5 hours. It is a dry meat and not conducive to pulling. I put it on a slicer and cut it paper thin. Beats the heck out of lunch meat. I have apple trees in the yard and harvest wood for smoking. It is a delicate smoke that really makes things tasty. [/QUOTE]
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The Kitchen & The Speakeasy
Pork Butt had a date with Weber Smokey Mountain
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