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The Kitchen & The Speakeasy
Questions about beer for Brewdude
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<blockquote data-quote="Bub" data-source="post: 521341" data-attributes="member: 31"><p>After working in the yard I decided to get some beer. After scanning a lot of labels I selected </p><p>Boulevard Bourbon Barrel Quad Barrel-Aged Ale with 11.2% alcohol because it was along exhausting day.</p><p>These are my questions:</p><p>1) Is beer aged in barrels...bourbon barrels? How long does it take to make a good beer?</p><p>2) My understanding is that wine can get up to around 15% alcohol before the yeast dies. Is this true for beer also or does it depend on the sugar content?</p><p>3) How is this ale different from an IPA?</p><p>Thanks,</p><p>Bub</p></blockquote><p></p>
[QUOTE="Bub, post: 521341, member: 31"] After working in the yard I decided to get some beer. After scanning a lot of labels I selected Boulevard Bourbon Barrel Quad Barrel-Aged Ale with 11.2% alcohol because it was along exhausting day. These are my questions: 1) Is beer aged in barrels...bourbon barrels? How long does it take to make a good beer? 2) My understanding is that wine can get up to around 15% alcohol before the yeast dies. Is this true for beer also or does it depend on the sugar content? 3) How is this ale different from an IPA? Thanks, Bub [/QUOTE]
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