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Questions on Trout Stream Blend
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<blockquote data-quote="KRG" data-source="post: 58563" data-attributes="member: 423"><p>Tallsmoke,</p><p>I too and very fond of this blend. As for aging, I've had a pound of it jarred up for about a year now. I take out a half ounce or so at a time, and reseal the rest. So far so good!! Have not noticed any improvement to speak of, but it hasn't lost any thing either. Buy a bunch while you still can! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" />ipe:</p></blockquote><p></p>
[QUOTE="KRG, post: 58563, member: 423"] Tallsmoke, I too and very fond of this blend. As for aging, I've had a pound of it jarred up for about a year now. I take out a half ounce or so at a time, and reseal the rest. So far so good!! Have not noticed any improvement to speak of, but it hasn't lost any thing either. Buy a bunch while you still can! :pipe: [/QUOTE]
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