JeSuisFlaneur
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Tobacco I found in Joe's storage
Maybe a mixture (don't know what ratio) of
Lane's TK-6 and BCA
Pipe Lovers Magazine
"My Favorite Blend" column
Jan 46
1/4 oz. Perique
1/8 oz. Latakia
1/2 oz. Selbur
1/2 oz. Virginia
1/2 oz. White Burley
Apr 1946
1 oz. Burley
1/2 oz. White Burley
1 oz. Virginia Plug
1 oz. Cavendish
1/4 oz. Latakia
1/4 oz. Perique
Jul 1946
1 oz. White Burley
2 oz. Carolina Rough Cut
1/4 oz. Perique
1/4 oz. Latakia
Set in a humidor with the moistener soaked in apple cider and wait several days.
Nov 1946
2 oz. Kentucky Burley Shredded
2 oz. White Burley Flake
1 oz. Perique
Mix tobaccos. In humidor, place 6 mint leaves and tobacco. Wait one week Remove mint leaves. A pleasant surprise awaits the smoker.
Mar 1947
9 oz. Kentucky Burley
3 oz. Cavendish No. 1
2 oz. Virginia Flake
1 oz. Perique
1 oz. Weedes Cavendish
May 1947
9 parts Aged Burley, rough cut
3 parts Virginia, long cut
2 parts Virginia flake
1 1/2 parts Syrian Latakia
1/2 part Louisiana Perique
Jun 1947
2 oz. Flue cured Carolina Cavendish
1 oz. Sun cured Virginia
2 oz. Maryland
1/4 oz. Syrian Latakia
1/2 oz. Burley ribbon cut
Jul 1947
2 oz. Kentucky Burley
1 oz. Virginia flake
1 oz. Connemara (Irish Mixture)
1 oz. Syrian Latakia
1 oz. Perique
Aug 1947
4 oz. Maryland
4 oz. Carolina
3 oz. Perique
3 oz. Latakia
2 oz. Cavendish No. 1
4 oz. Turkish Yenidje
For best results, the above should be cased with half rum and half glycerine and allowed to season for a month or more
Sep 1947
1 1/2 oz. White burley
1 oz. Maryland
1/2 oz. Virginia bright
3/4 oz. Latakia
1/8 oz. Turkish Yenidje
Moisten the humidor with port wine. Rest 3 to 4 days before smoking.
Oct 1947
2 1/2 oz. Honey Cavendish
1 oz. Burley
1/2 oz. Latakia
Nov 1947
2 oz. Long Virginia
1 oz. Latikia
1 oz. Perique
4 oz. Black Cavendish
1/4 oz. Girder Navy Cut
2 oz. Cavendish
1 oz. Latakia
2 oz. Virginia
1/2 oz. Aromatic
Jan 1948
4 oz. Cavendish
4 oz. Latakia
4 oz. Bright Burley
1 oz. Perique
3 oz. Virginia Bright
Feb 1948
2 oz. Ribbon cut Honey Cavendish
2 oz. Arabian Latakia
1/4 oz. Perique
1/2 oz. Maryland
Mar 1948
2 oz. Aromatic
1/2 oz. Erinmore Flake
3 oz. Virginia
1/2 oz. Perique
Apr 1948
1 oz. North Carolina Burley
1 oz. Turkish Yenidje
1/2 oz. White Burley
1/2 oz. Sugar Cavendish
1/2 oz. Virginia Long Broad
1/2 oz. Maryland
1/2 oz. Perique
1/2 oz. Latakia
May 1948
1 3/4 oz. White Burley
3/4 oz. Maryland
3/4 oz. Virginia Flake
1/4 oz. Perique
1/8 oz. Yenidje
The mixture is sprayed with port wine and then allowed to season for a week.
Jun 1948
1 pound Kentucky Burley
8 oz. Arabian Latakia
4 oz. St. James Perique
Once well mixed, place in an earthenware crock. A wet moistender is placed inside and the mixture is allowed to "st" for three days before using.
Jul 1948
2 oz. Shredded Plug Burley
1/2 oz. Virginia
1/4 oz. Perique
1/4 oz. Aromix
It is full bodied and tastes fine when smoked slowly in a large bowl.
Aug 1948
1 3/4 oz. Burley cut plug
1/2 oz. Virginia Flake
1/2 oz. Latakia
1 1/4 oz. Perique
1/4 oz. Maryland
Sep 1948
1 oz. White Burley
1 oz. Virgina
1/8 oz. Latakia
1/4 oz. Perique
It tastes best when well moistened.
Oct 1948
3 oz. Aged burley
1 oz. White burley
3 oz. Virginia bright
Age for one week.
Nov 1948
16 oz. Virginia Flake
4 oz. Syrian Latakia
2 oz. St. James Perique
Mix and stand in humidor with added cedarwood soaked in Scots whiskey.
Jul 1948
2 oz. Virginia
1 oz. Latakia
1 oz. Perique
1 oz. Turkish No. 1 fine cut
For the cigar lover; FOUR CIGAR TOBACCO FLAVORS
No. 1 — Steep two ounces cinnamon and four ounces tonka bean, ground fine, in one quart of rum, preferably Jamaica.
No. 2 — Moisten ordinary cigars with a strong tincture of cascarilla to which little gum benzoin and borax may be added. Some persons add small quantity of camphor, or oil of cloves or cassia.
No. 3 — Tincture of valerian and butyric aldehyde, four drams each; nitrous ether, one dram; tincture vanilla, two drams; alcohol, five ounces; water enough to make sixteen ounces.
No. 4 — Select gum myrhh, two ounces; extract of vanilla, four ounces; tincture of valerian, eight ounces; caraway seed, two ounces; bitter orange peel, two ounces; alcohol, half gallon; Jamaica rum, half gallon. Steep the myrhh in half a pint of alcohol for three days. Add this to the remainder of the alcohol, tincture of valerian, extract of vanilla and Jamaica rum. Then, after grinding the caraway seed and bitter orange peel to a powder, put all together in a jug and steep for two weeks, occasionally shaking; lastly, strain before using.
Maybe a mixture (don't know what ratio) of
Lane's TK-6 and BCA
Pipe Lovers Magazine
"My Favorite Blend" column
Jan 46
1/4 oz. Perique
1/8 oz. Latakia
1/2 oz. Selbur
1/2 oz. Virginia
1/2 oz. White Burley
Apr 1946
1 oz. Burley
1/2 oz. White Burley
1 oz. Virginia Plug
1 oz. Cavendish
1/4 oz. Latakia
1/4 oz. Perique
Jul 1946
1 oz. White Burley
2 oz. Carolina Rough Cut
1/4 oz. Perique
1/4 oz. Latakia
Set in a humidor with the moistener soaked in apple cider and wait several days.
Nov 1946
2 oz. Kentucky Burley Shredded
2 oz. White Burley Flake
1 oz. Perique
Mix tobaccos. In humidor, place 6 mint leaves and tobacco. Wait one week Remove mint leaves. A pleasant surprise awaits the smoker.
Mar 1947
9 oz. Kentucky Burley
3 oz. Cavendish No. 1
2 oz. Virginia Flake
1 oz. Perique
1 oz. Weedes Cavendish
May 1947
9 parts Aged Burley, rough cut
3 parts Virginia, long cut
2 parts Virginia flake
1 1/2 parts Syrian Latakia
1/2 part Louisiana Perique
Jun 1947
2 oz. Flue cured Carolina Cavendish
1 oz. Sun cured Virginia
2 oz. Maryland
1/4 oz. Syrian Latakia
1/2 oz. Burley ribbon cut
Jul 1947
2 oz. Kentucky Burley
1 oz. Virginia flake
1 oz. Connemara (Irish Mixture)
1 oz. Syrian Latakia
1 oz. Perique
Aug 1947
4 oz. Maryland
4 oz. Carolina
3 oz. Perique
3 oz. Latakia
2 oz. Cavendish No. 1
4 oz. Turkish Yenidje
For best results, the above should be cased with half rum and half glycerine and allowed to season for a month or more
Sep 1947
1 1/2 oz. White burley
1 oz. Maryland
1/2 oz. Virginia bright
3/4 oz. Latakia
1/8 oz. Turkish Yenidje
Moisten the humidor with port wine. Rest 3 to 4 days before smoking.
Oct 1947
2 1/2 oz. Honey Cavendish
1 oz. Burley
1/2 oz. Latakia
Nov 1947
2 oz. Long Virginia
1 oz. Latikia
1 oz. Perique
4 oz. Black Cavendish
1/4 oz. Girder Navy Cut
2 oz. Cavendish
1 oz. Latakia
2 oz. Virginia
1/2 oz. Aromatic
Jan 1948
4 oz. Cavendish
4 oz. Latakia
4 oz. Bright Burley
1 oz. Perique
3 oz. Virginia Bright
Feb 1948
2 oz. Ribbon cut Honey Cavendish
2 oz. Arabian Latakia
1/4 oz. Perique
1/2 oz. Maryland
Mar 1948
2 oz. Aromatic
1/2 oz. Erinmore Flake
3 oz. Virginia
1/2 oz. Perique
Apr 1948
1 oz. North Carolina Burley
1 oz. Turkish Yenidje
1/2 oz. White Burley
1/2 oz. Sugar Cavendish
1/2 oz. Virginia Long Broad
1/2 oz. Maryland
1/2 oz. Perique
1/2 oz. Latakia
May 1948
1 3/4 oz. White Burley
3/4 oz. Maryland
3/4 oz. Virginia Flake
1/4 oz. Perique
1/8 oz. Yenidje
The mixture is sprayed with port wine and then allowed to season for a week.
Jun 1948
1 pound Kentucky Burley
8 oz. Arabian Latakia
4 oz. St. James Perique
Once well mixed, place in an earthenware crock. A wet moistender is placed inside and the mixture is allowed to "st" for three days before using.
Jul 1948
2 oz. Shredded Plug Burley
1/2 oz. Virginia
1/4 oz. Perique
1/4 oz. Aromix
It is full bodied and tastes fine when smoked slowly in a large bowl.
Aug 1948
1 3/4 oz. Burley cut plug
1/2 oz. Virginia Flake
1/2 oz. Latakia
1 1/4 oz. Perique
1/4 oz. Maryland
Sep 1948
1 oz. White Burley
1 oz. Virgina
1/8 oz. Latakia
1/4 oz. Perique
It tastes best when well moistened.
Oct 1948
3 oz. Aged burley
1 oz. White burley
3 oz. Virginia bright
Age for one week.
Nov 1948
16 oz. Virginia Flake
4 oz. Syrian Latakia
2 oz. St. James Perique
Mix and stand in humidor with added cedarwood soaked in Scots whiskey.
Jul 1948
2 oz. Virginia
1 oz. Latakia
1 oz. Perique
1 oz. Turkish No. 1 fine cut
For the cigar lover; FOUR CIGAR TOBACCO FLAVORS
No. 1 — Steep two ounces cinnamon and four ounces tonka bean, ground fine, in one quart of rum, preferably Jamaica.
No. 2 — Moisten ordinary cigars with a strong tincture of cascarilla to which little gum benzoin and borax may be added. Some persons add small quantity of camphor, or oil of cloves or cassia.
No. 3 — Tincture of valerian and butyric aldehyde, four drams each; nitrous ether, one dram; tincture vanilla, two drams; alcohol, five ounces; water enough to make sixteen ounces.
No. 4 — Select gum myrhh, two ounces; extract of vanilla, four ounces; tincture of valerian, eight ounces; caraway seed, two ounces; bitter orange peel, two ounces; alcohol, half gallon; Jamaica rum, half gallon. Steep the myrhh in half a pint of alcohol for three days. Add this to the remainder of the alcohol, tincture of valerian, extract of vanilla and Jamaica rum. Then, after grinding the caraway seed and bitter orange peel to a powder, put all together in a jug and steep for two weeks, occasionally shaking; lastly, strain before using.