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Pipes & Tobacco
DIY
red wine as a component?
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<blockquote data-quote="Carlos" data-source="post: 573223" data-attributes="member: 7"><p>I came across a group of old tins from Nat Sherman. One of which was called Don Natan, if my memory is right. It was a mild blend, but had a red wine splashed on it at some point. Wasn't sticky or wet. It gave that mild burley a lot of white smoke as you smoked it. And a feel in the mouth of a thick texture to the smoke. Unremarkable otherwise.</p></blockquote><p></p>
[QUOTE="Carlos, post: 573223, member: 7"] I came across a group of old tins from Nat Sherman. One of which was called Don Natan, if my memory is right. It was a mild blend, but had a red wine splashed on it at some point. Wasn't sticky or wet. It gave that mild burley a lot of white smoke as you smoked it. And a feel in the mouth of a thick texture to the smoke. Unremarkable otherwise. [/QUOTE]
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red wine as a component?
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