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Tobacco Discussion Forum
Replacement for McClelland 5100 Red Cake
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<blockquote data-quote="scotties22" data-source="post: 525270" data-attributes="member: 2513"><p>The reason Mike quit was that he didn't have growers left to get him the quality of leaf he demanded. The reds he used were so labor intensive to grow and pick that the growers have moved on to different things. Mike actually threw away more than a few pounds of red leaf at the end because it wasn't up to his standard. In short, no one is purchasing that tobacco anymore because it no longer exists. </p><p></p><p>We will all find suitable substitutes, but nothing will ever be 5100 or come close to it. Just the way of the world. I'll let you boys smoke it for a while before I decide to add any to my cellar. I'm curios how it'll be with a few years age on it.</p></blockquote><p></p>
[QUOTE="scotties22, post: 525270, member: 2513"] The reason Mike quit was that he didn't have growers left to get him the quality of leaf he demanded. The reds he used were so labor intensive to grow and pick that the growers have moved on to different things. Mike actually threw away more than a few pounds of red leaf at the end because it wasn't up to his standard. In short, no one is purchasing that tobacco anymore because it no longer exists. We will all find suitable substitutes, but nothing will ever be 5100 or come close to it. Just the way of the world. I'll let you boys smoke it for a while before I decide to add any to my cellar. I'm curios how it'll be with a few years age on it. [/QUOTE]
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Replacement for McClelland 5100 Red Cake
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