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Tobacco Discussion Forum
Replacement for McClelland 5100 Red Cake
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<blockquote data-quote="Mitland" data-source="post: 525378" data-attributes="member: 4286"><p>Hey Oz</p><p>Could you please post your "sauce" recipe to the forum?</p><p>I'm curious about how to make a better replacement for the much missed 5100. Is it better to use distilled vinegar or something like Bogg's cider vinegar?</p><p></p><p>Thanx</p><p>Mitland</p></blockquote><p></p>
[QUOTE="Mitland, post: 525378, member: 4286"] Hey Oz Could you please post your "sauce" recipe to the forum? I'm curious about how to make a better replacement for the much missed 5100. Is it better to use distilled vinegar or something like Bogg's cider vinegar? Thanx Mitland [/QUOTE]
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Replacement for McClelland 5100 Red Cake
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