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Reviewing The Basics
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<blockquote data-quote="Kyle Weiss" data-source="post: 269973" data-attributes="member: 1969"><p>Hey, the times I've sniffed and poked the contents of a glass jar at a tobacconist and realized it was "on the dry side," I always smile inside and say, "...oh...more tobacco for me on the scale..." :twisted: Like excess on untrimmed/unboned meat, though it might lend itself nicely to the cooking process, it isn't likely to be eaten...why pay for it if you aren't going to use it? :lol:</p><p></p><p>RR, thanks, but... well, I can write, but there's too many questions and not enough original answers for me to join the ranks of those who already do it. I mean, if they'd have me, sure, but...I'm not sure what I'd contribute. Responding to someone's thoughts is much easier than coming up with ones own. :lol: I'd feel like a schmuck in the shadow of Pease's words, for example. :lol: Let's wait a few years.</p><p></p><p>8)</p></blockquote><p></p>
[QUOTE="Kyle Weiss, post: 269973, member: 1969"] Hey, the times I've sniffed and poked the contents of a glass jar at a tobacconist and realized it was "on the dry side," I always smile inside and say, "...oh...more tobacco for me on the scale..." :twisted: Like excess on untrimmed/unboned meat, though it might lend itself nicely to the cooking process, it isn't likely to be eaten...why pay for it if you aren't going to use it? :lol: RR, thanks, but... well, I can write, but there's too many questions and not enough original answers for me to join the ranks of those who already do it. I mean, if they'd have me, sure, but...I'm not sure what I'd contribute. Responding to someone's thoughts is much easier than coming up with ones own. :lol: I'd feel like a schmuck in the shadow of Pease's words, for example. :lol: Let's wait a few years. 8) [/QUOTE]
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