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Selling your McClelland's?
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<blockquote data-quote="Zeno Marx" data-source="post: 573384" data-attributes="member: 1211"><p>A wish would be for both of them to do a podcast of adequate length, explaining their entire process. I'd even be interested in their business process and organization. They must've had upwards of 500+ recipes, if not more. 1000? Even if some were the same tobaccos with different labels, how did they go about all of it? Imagine just two people keeping that all straight and at that level of quality. Baffles me. How many labels did they keep in stock? How many shops did they do proprietary blends for (Peretti got me thinking about that this morning)? It too goes to show that if you have <u><strong>the</strong></u> ingredients, the recipe doesn't have to be perfect. Reminds me of my Italian grandmother taking me shopping when I was a kid. Go to the store with a certain recipe in mind, but if the ingredients weren't up to her standards, she'd pivot and make something else. Chefs always talk about ingredients and not recipes. Getting sidetracked...</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 573384, member: 1211"] A wish would be for both of them to do a podcast of adequate length, explaining their entire process. I'd even be interested in their business process and organization. They must've had upwards of 500+ recipes, if not more. 1000? Even if some were the same tobaccos with different labels, how did they go about all of it? Imagine just two people keeping that all straight and at that level of quality. Baffles me. How many labels did they keep in stock? How many shops did they do proprietary blends for (Peretti got me thinking about that this morning)? It too goes to show that if you have [U][B]the[/B][/U] ingredients, the recipe doesn't have to be perfect. Reminds me of my Italian grandmother taking me shopping when I was a kid. Go to the store with a certain recipe in mind, but if the ingredients weren't up to her standards, she'd pivot and make something else. Chefs always talk about ingredients and not recipes. Getting sidetracked... [/QUOTE]
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Selling your McClelland's?
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