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Semois Story in NYT Magazine
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<blockquote data-quote="glpease" data-source="post: 302319" data-attributes="member: 18"><p>Recreation of this tobacco is impossible. It's kind of like Cuban cigars: the same seed is planted all over the place, and has resulted in wonderful cigars being made in many other places, but none of them, despite marketing claims, taste like Habanos. Or Burgundies: the same bud stock is grown in California, and there are wonderful Pinot Noirs being made, but none of them taste like Burgundies. And on and on...</p><p></p><p>For that matter, there are no "virginias" grown anywhere else in the world that are like our own, so maybe it's a fair trade.</p></blockquote><p></p>
[QUOTE="glpease, post: 302319, member: 18"] Recreation of this tobacco is impossible. It's kind of like Cuban cigars: the same seed is planted all over the place, and has resulted in wonderful cigars being made in many other places, but none of them, despite marketing claims, taste like Habanos. Or Burgundies: the same bud stock is grown in California, and there are wonderful Pinot Noirs being made, but none of them taste like Burgundies. And on and on... For that matter, there are no "virginias" grown anywhere else in the world that are like our own, so maybe it's a fair trade. [/QUOTE]
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Semois Story in NYT Magazine
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