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The Kitchen & The Speakeasy
Shiner Bock
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<blockquote data-quote="JeremiahEdwards" data-source="post: 42260" data-attributes="member: 539"><p>I actually enjoy a good cold Shiner Bock. Especially if it is on tap, which gives it a better flavor. A good bartender would give the the beer anywhere from 1 to 2 inches of pouring room to allow the yeast to properly mix within the beer, allowing for the full flavor of the beer to be drank throughout the entire beer. I say a minimum of 3 frosty pilsner glasses, 27 oz., for the beginning of a great night! A six pack is worth its weight in gold after a hot summer's day of digging trenches and knocking down trees. So, to you I say yes, drink it good and cold, and to those of you whom haven't tried it yet...take this from a man who usually distrusts Domestic beers, buy it, you'll enjoy every drop.</p></blockquote><p></p>
[QUOTE="JeremiahEdwards, post: 42260, member: 539"] I actually enjoy a good cold Shiner Bock. Especially if it is on tap, which gives it a better flavor. A good bartender would give the the beer anywhere from 1 to 2 inches of pouring room to allow the yeast to properly mix within the beer, allowing for the full flavor of the beer to be drank throughout the entire beer. I say a minimum of 3 frosty pilsner glasses, 27 oz., for the beginning of a great night! A six pack is worth its weight in gold after a hot summer's day of digging trenches and knocking down trees. So, to you I say yes, drink it good and cold, and to those of you whom haven't tried it yet...take this from a man who usually distrusts Domestic beers, buy it, you'll enjoy every drop. [/QUOTE]
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