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Simple Home Blending
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<blockquote data-quote="Kyle Weiss" data-source="post: 272476" data-attributes="member: 1969"><p>I've thought about this frequently when I ponder my hand at blending. Water-weight is a bulk of what is picked up on the scale, so what happens in drier or wetter components? Eventually, taste has to follow any blending attempts, and familiarity with those tastes would lend themselves to blending in ratios once weight is secondary to the equation (but not omitted). Theoretically on my end, anyway.</p><p></p><p>It's why I have to respect and be humbled by a good blender in the end--the things they have to deal with when making their products.</p><p></p><p>I'm assuming there's methods to determine the relative humidity of tobacco, a gauge or something? That'd help out tremendously, I'd guess.</p><p></p><p>8)</p></blockquote><p></p>
[QUOTE="Kyle Weiss, post: 272476, member: 1969"] I've thought about this frequently when I ponder my hand at blending. Water-weight is a bulk of what is picked up on the scale, so what happens in drier or wetter components? Eventually, taste has to follow any blending attempts, and familiarity with those tastes would lend themselves to blending in ratios once weight is secondary to the equation (but not omitted). Theoretically on my end, anyway. It's why I have to respect and be humbled by a good blender in the end--the things they have to deal with when making their products. I'm assuming there's methods to determine the relative humidity of tobacco, a gauge or something? That'd help out tremendously, I'd guess. 8) [/QUOTE]
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