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The Kitchen & The Speakeasy
Single Barrel, Small Batch and Small Scale Bourbon
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<blockquote data-quote="alfredo_buscatti" data-source="post: 196061" data-attributes="member: 36"><p>I think the argument for a spirit being genuine based on where it was made misses the point. It is by attaining the minimum number of qualities considered to constitute a class that a thing attains the right to be included in that class. Just as excellent champagnes are produced outside of Champagne, so too good bourbons are produced outside of Kentucky.</p></blockquote><p></p>
[QUOTE="alfredo_buscatti, post: 196061, member: 36"] I think the argument for a spirit being genuine based on where it was made misses the point. It is by attaining the minimum number of qualities considered to constitute a class that a thing attains the right to be included in that class. Just as excellent champagnes are produced outside of Champagne, so too good bourbons are produced outside of Kentucky. [/QUOTE]
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The Kitchen & The Speakeasy
Single Barrel, Small Batch and Small Scale Bourbon
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