Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
Single Barrel, Small Batch and Small Scale Bourbon
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Zeno Marx" data-source="post: 203744" data-attributes="member: 1211"><p>There's a lot of confusion about this. I thought neat meant by itself. Adding water or ice is not neat. Even professional bartenders in high-end bars cannot seem to agree. It's why I never use the term when I order outside the home.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 203744, member: 1211"] There's a lot of confusion about this. I thought neat meant by itself. Adding water or ice is not neat. Even professional bartenders in high-end bars cannot seem to agree. It's why I never use the term when I order outside the home. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
Single Barrel, Small Batch and Small Scale Bourbon
Top