Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
Single Barrel, Small Batch and Small Scale Bourbon
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="ArleighBerg" data-source="post: 203788" data-attributes="member: 2384"><p>Neat does mean by itself. I should have been clearer in my description. I order my scotch neat every time. I also get a shot glass with either a few ice cubes or some water, then I add it myself. Thus when the sweet nectar is served it is truly neat. When I drink it, I have changed it into something else.</p><p></p><p>I read a quote from one of the old Jack Daniels' family codgers who has spent a lifetime making and drinking fine bourbon. He said he sits on his front porch every evening and enjoys a couple of fingers of whiskey. He considers what he makes to be one of the finest liquids one can put in one's body, and has a philosophy that supports this; by starting with a small amount of water in the glass and adding the bourbon, one is only improving what's in the glass. The other way around would be diluting a fine drink. I need to learn to live by that rule.</p></blockquote><p></p>
[QUOTE="ArleighBerg, post: 203788, member: 2384"] Neat does mean by itself. I should have been clearer in my description. I order my scotch neat every time. I also get a shot glass with either a few ice cubes or some water, then I add it myself. Thus when the sweet nectar is served it is truly neat. When I drink it, I have changed it into something else. I read a quote from one of the old Jack Daniels' family codgers who has spent a lifetime making and drinking fine bourbon. He said he sits on his front porch every evening and enjoys a couple of fingers of whiskey. He considers what he makes to be one of the finest liquids one can put in one's body, and has a philosophy that supports this; by starting with a small amount of water in the glass and adding the bourbon, one is only improving what's in the glass. The other way around would be diluting a fine drink. I need to learn to live by that rule. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
Single Barrel, Small Batch and Small Scale Bourbon
Top