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The Kitchen & The Speakeasy
Single Barrel, Small Batch and Small Scale Bourbon
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<blockquote data-quote="wintermute" data-source="post: 204034" data-attributes="member: 685"><p>What's all this noise about bourbon not being bourbon unless it's made in Kentucky (What if it's made in Kentucky but outside the boundaries of the defunct Bourbon County?). It that's the case, then I posit that rye is not rye unless it is made in Maryland, Pennsylvania, or New York. So that damn fine stuff I'm drinking made by Templeton (although it WAS made in Iowa prior to Prohibition, so it may count as a rye...judges?) and Bulleit are not ryes! Sazerac? Not rye either!</p><p></p><p>Although very expensive, when I'm gifted a bourbon or rye from Tuthilltown Distillery in New York, I'm very appreciative. Very good stuff. Their bourbon reminds me a bit of a Buffalo Trace product, but a (definitely not unpleasant) piney taste.</p></blockquote><p></p>
[QUOTE="wintermute, post: 204034, member: 685"] What's all this noise about bourbon not being bourbon unless it's made in Kentucky (What if it's made in Kentucky but outside the boundaries of the defunct Bourbon County?). It that's the case, then I posit that rye is not rye unless it is made in Maryland, Pennsylvania, or New York. So that damn fine stuff I'm drinking made by Templeton (although it WAS made in Iowa prior to Prohibition, so it may count as a rye...judges?) and Bulleit are not ryes! Sazerac? Not rye either! Although very expensive, when I'm gifted a bourbon or rye from Tuthilltown Distillery in New York, I'm very appreciative. Very good stuff. Their bourbon reminds me a bit of a Buffalo Trace product, but a (definitely not unpleasant) piney taste. [/QUOTE]
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